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What We Do
We are an Italian Company always ready to jump on new adventures. Our main focus is to let the World know our Truffle, a diamond ables to make precious your cuisine.
La Rustichella Truffles was established over 30 years ago by Sergio Brugnoli, founder and keeper of a new intuition: to develop a business focused on the International Market only.
The Rustichella was founded in 1986 by Sergio Brugnoli, the President of the Company. He was born in one of the most symbolic place for the production and the collection of the valuable black truffle: Norcia, a town located in Umbria, a central region of Italy.
The new innovative and technological plant of 2500 square meters is inaugurated along with an elegant and refined showroom where it is possible to know and taste the company's products.
Rustichella Truffles USA was born with the increasingly impressive and important statement of the American market.
The company is expanding not only on the European market but also on the Asian one, where it continues to expand more and more every day.
Years have gone by, but the Company's attention is always focused to preserve and to guarantee the origin and the quality of the product. From selection to production, the process is 100% Made in Italy and raw materials are rigorously selected from the beginning to keep the standard of our “Must-Haves" at the highest levels.
Today we are acknowledged by the Best Certifications in the World: BRC, IFS, ISO 22000.