It’s a bestseller worldwide.
Black Truffle Paté is a perfect marriage between the best characteristics of black truffles, porcini mushrooms and champignons as well.
If you love strong and intense flavors you must not miss it!
Black Truffle Paté always reveals recipes full of character and each time brings out special aromas. It perfectly pairs with first courses and red meat. Excellent to have an aperitif adding taste and colour to finger food, tapas and street food.
It is ready to use and can be easily added to your recipes. We recommend a teaspoon for each person and once opened, cover it with sunflower oil and keep it in the fridge where it can be stored for up to twenty days.
Available in the following sizes: 90gr , 280gr and 500gr.